Eggplant fan

Eggplant  fan :
❇️INGREDIENTS
4-5 mini eggplants
stuffing options :
  • 1/2 cup tomatoes sauce with 3tbs spicy tahini or any other flavor, mix it together the tomatoes sauce will be so so creamy, add your favorite cheese on top , I use feta or mozzarella
  • 1 LARGE AVOCADO
2tbs pesto tahini
1tbs spicy tahini
1 LEMON JUICE
SPICES: SPRINKLE SALT , PEPPER , ZAHTAR ( optional)
Scallions & feta cheese for garnish ( optional)
❇️INSTRUCTION :
  1. CUT THE EGGPLANT LENGTHWISE (ABOUT 1/2 AN INCH THICK) MAKING SURE EACH SLICE IS STILL ATTACHED TO THE STEM.
  2. BRUSH EACH SLICE GENEROUSLY WITH Coconut oil ( or any oil )
  3. BAKE IN A PREHEATED OVEN AT 425f  FOR 20-25 minutes or until completely soft & cooked .
  4. WHILE THE EGGPLANT IS IN combine your stuffing ingredient:  avocado, tahini AND LEMON JUICE IN A Medium MIXING BOWL, MIX IT WELL , MAKE SURE THE AVOCADO IS BLENDED COMPLETELY AND MASHED BY A FORK AND MIX WELL WITH ALL THE INGREDIENTS TASTE AND ADJUST IF NEEDED . And other bowl with your tomatoes tahini sauce and feta cheese
  5. INSERTS THE FILLING IN BETWEEN THE EGGPLANT SLICES, BE CARFUL IT’S SUPER HOT! AND BACK TO THE OVEN FOR 3 MINUTES , garnish w scallions & feta cheese on top ( optional but delicious, highly recommend) , enjoy.
        

related products