smoked paprika infuse olive oil :
1/4 cup extra virgin olive oil
1 1/2 tsp smoked paprika
Heat the olive oil in a small saucepan over low heat for 2-3 minutes. Once the oil is quite warm, remove the pan from the heat and stir in the paprika. Let the oil steep for 30-40 minutes. Either spoon off the clear oil from the top into a bowl or strain the paprika oil through a coffee filter.
* Paprika oil can be refrigerated for up to one week.