In the microwave melt chocolate chip, cacao butter and the peanut butter ( in separate microwave proof cups ) 30 second increases , the peanut butter will melt first , than chocolate chip and last will be cacao butter
In a mixing bowl combine the tahini, cacao butter, peanut butter and mix well
Gently with a teaspoonful drop chocolate into silicon cup mold or paper muffins cup
Drop teaspoon tahini peanut butter mixture into each cup
Top with another teaspoon of chocolate mixture, refrigerate until set ( I used the freezer and they were ready in an hour ) enjoy 😉 peanut butter cup never tasted so good !! Tahini just makes everything so much better!!
note : highly recommend to use silicon mold for perfect shape and presentation