In the microwave melt chocolate chip, cacao butter and the peanut butter ( in separate microwave proof cups ) 30 second increases , the peanut butter will melt first , than chocolate chip and last will be cacao butter ( * I like to spray the chocolate with coconut oil spray to prevent burning them and much easier to melt )
In a mixing bowl combine the inulin, tahini, honey, cacao butter, peanut butter and mix well add the coconut milk to adjust consistency, you should have thick creamy texture.
Gently with a teaspoonful drop chocolate into silicon cup mold or baking cups cup or try my trick and brush them with the silicone brush
Drop teaspoon tahini peanut butter mixture into each cup
Top with another teaspoon of chocolate mixture, refrigerate until set ( I used the freezer and they were ready in an hour ) enjoy 😉 peanut butter cup never tasted so good !! Tahini just makes everything so much better!!
note : highly recommend to use silicon mold for perfect shape and presentation