March 23, 2019
Tahini inulin cups
Tahini cups : ( 6 -8 cups depends on size )
Ingredients :
1/4 cup raw tahini
6 tbs peanut butter or any nut butter
1-2 TBS manuka honey ( for sweet lover - optional)
1/4 cup coconut milk ( full fat )
1/2 cup chocolate chip ( or more)
1/4 cup cacao butter
6tbs inulin powder
Instructions:
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In the microwave melt chocolate chip, cacao butter and the peanut butter ( in separate microwave proof cups ) 30 second increases , the peanut butter will melt first , than chocolate chip and last will be cacao butter ( * I like to spray the chocolate with coconut oil spray to prevent burning them and much easier to melt )
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In a mixing bowl combine the inulin, tahini, honey, cacao butter, peanut butter and mix well add the coconut milk to adjust consistency, you should have thick creamy texture.
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Spray your molds/ baking cups with coconut spray
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Gently with a teaspoonful drop chocolate into silicon cup mold or baking cups cup or try my trick and brush them with the silicone brush
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Drop teaspoon tahini peanut butter mixture into each cup
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Top with another teaspoon of chocolate mixture, refrigerate until set ( I used the freezer and they were ready in an hour ) enjoy 😉 peanut butter cup never tasted so good !! Tahini just makes everything so much better!!
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note : highly recommend to use silicon mold for perfect shape and presentation
