5 minutes Tahini palmini risotto : Low carb, gf & vegan
Ingredients :
1 can of palmini rice
1 tbs olive oil
1 teaspoon turmeric
1 teaspoon smoked paprika
Salt & pepper to taste
Chopped parsley & cilantro to garnish
Vegan risotto dressing :
2 tbs vegan cream cheese ( I use kite hil )
3tbs tzatziki tahini ( any flavor will work )
Instructions:
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Follow palmini can instructions for palmini rice prep
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Non stick skillet, medium heat , infused your olive oil with turmeric & smoked paprika
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Add palmini rice and mix well, cover and let it cook for about 5 minutes or until it’s soft enough & golden
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Lower to low heat and add vegan cream cheese & tahini , mix well, it should be creamy , sticky texture , taste and adjust By adding salt , pepper, cream cheese or tahini ,
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Garnish with green herbs and enjoy, it’s so simple and so delicious
Note
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Turmeric add great anti inflammatory benefits
