3 Tbs vegan cream cheese ( or your favorite I will recommend goat cheese yogurt )
2 Tbs raw tahini paste
1 Tbs olive oil
Salt & pepper to taste
♦️combine all dressing ingredients in a jar and shake it well ( I use my squeezable sexy bottle 👌🏻 )
♦️ combine all veggies in a large bowl and Pour dressing on top and toss gently 😋
♦️ the Best salad tip I can share with you is my salad spinner, it makes a big difference! Its a kitchen tool used to wash and remove excess water from salad greens. It uses centrifugal force to separate the water from the leaves, enabling salad dressing to stick to the leaves without dilution. Try it :)
Eggplant fan mushrooms mozzarella style:
♦️Ingredients
1 large eggplant
1 cup cherry tomatoes
1 cup mushrooms
1/3 cup pine nuts
1 cup of shredded mozzarella ( I used “so delicious “ it’s v...
Seasnack simple Sunday:
So simple so delicious so Sunday
Simple combination of my favorite spread of organic hummus and vegan cream cheese
With the left over veggies we have left from Friday’s g...