Cabbage steak

Cabbage steaks is one of my favorite ways to eat cabbage, must try ! 

Ingredients:

• medium size cabbage
• 3 tbs olive oil
• Rosemary & thyme
• Salt & pepper to taste
• Everything tahini

Instructions:

• Preheat oven to 425F
• Slice cabbage into 6-8 big thick  pieces ( like you would cut watermelon wedges)
• Place cabbage steaks in one layer on on parchment paper ( always make sure the paper doesn’t touch the oven )
• Add olive oil, thyme, rosemary, salt & brush the olive oil from all sides
• Grill for 20-25 minutes or until crunchy from outside and soft inside
• I highly recommend to serve hot and drizzle the everything tahini or any flavors of my tahini dressing on top, garnish with green herbs & enjoy.