Cauliflower Latkes

These cauliflower latkes are so easy and simple to make! They strike the perfect balance between fried potatoes and donuts. Here’s all you need:

Ingredients:

• 1 bag frozen cauliflower rice (450g)

• 2 eggs

• 3 tablespoons classic tahini (or any flavor)

• 1 scoop goddess prebiotic

• 3 tablespoons almond flour

• Pinch of salt & black pepper

Instructions:

• Preheat your oven to broil at 400°F.
• In a large mixing bowl, combine all the ingredients and mix well.

• Line a baking sheet with parchment paper. Scoop out the latke batter using an ice cream scooper, then press down the tops to create a circular shape.

• Broil for 8 minutes, then flip the latkes. Continue to broil for another 4-5 minutes, or until they are golden brown.

• Serve hot with an additional drizzle of tahini or a dollop of sour cream. Enjoy!