Classic eggplant salad
My Classic Eggplant salad:
♦️Ingredients:
Eggplant
Bunch : chopped parsley & Mint
Sprinkle: salt, pepper, Nutmeg
Fresh chopped Spicy pepper
1 lemon juice
2 Tbs olive oil
♦️Instructions:
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With a fork make some holes in the eggplant
Roast the eggplant on a skillet on medium high heat until very soft (about 25-30 minutes) or in the oven 400f for 35 minutes or until completely soft
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While the eggplant heats up chop your herbs
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When your eggplant feels soft to your touch half it lengthwise (careful the inside is very hot and steamy)
Scoop the egplant flesh out with a spoon and put in into a mixing bowl
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In a mixing bowl combine all ingredients and mix well , taste and adjust flavorsif needed , I always add more olive oil and lemon 🍋 enjoy 😊
