Cookie sandwich

Let’s start with our: Double chocolate tahini cookies  

Ingredients:

Ingredients:

1 cup almond flour

1/2 raw tahini ( whole sesame tahini )

1/3 cup fiber syrup or honey ( I use choc zero )

1teaspoon baking powder

1/4 cup unsweetened cacao powder

1/2 cup dark chocolate chip ( or many as you wish )

Instructions:

• preheat oven to 350f

• In a medium mix bowl combine almond flour & cacao powder, baking powder & mix well, you should get nice texture of a soft dough

• Add all ingredients besides the chocolate chip and mix until it is all combined

• Add chocolate chips in and mix them

• Scoop out the cookie batter with 1tbs size spoon and put them on a lined parchment paper baking sheet, make sure there is enough space in between. They will expand a little. ( we use cookies cutter for holidays shape )

• Bake for 7 minutes, the edges will be golden brown and the center will look like it’s half baked, it’s ok ! They are ready :)

• Most importantly is the cool down process. They need at least 8 minutes to cool down before moving or trying the cookies , enjoy

Note * the longer they cool the better the texture will be. store leftovers in glass containers in a cool dry place for 3-5 days

For cookie sandwich : 

combine 

1/2 cup Labane (or any yogurt or cream cheese of your choice) 

3tbs honey/ syrup 

mix well and spread between the cookies, eat fresh or keep in the fridge, it’s delicious cold as well, enjoy