Creamy pesto Tuna melt sandwich

Tuna melt sandwich:

Creamy pesto Tuna salad:

1 small tuna can ( in water )

3 tbs pesto tahini

1/2 lemon juice

Salt & pepper to taste

Mix well and adjust taste if needed

• in the sandwich : on your favorite bread, I use Royo bread, I added my coleslaw ( see recipe attached here ) and 1/3 cup shredded goat gauda, in the panini press for 3 min, so so delicious

Mediterranean coleslaw:

Ingredients:

1 bag of shredded cabbage or 1 small cabbage (300g )

1 bunch parsley (chopped)

1 bunch cilantro (chopped)

Dressing:

1/2 cup tzatziki tahini (any flavor)

1 lemon juice

1/4 cup cold water

Salt & pepper to taste

( recommend white pepper )

Mix all ingredients in mixing bowl and adjust consistency if need by adding lemon or water.

Instructions:

Mix shredded cabbage with your chopped green herbs : parsley & cilantro, drizzle the tahini dressing on top and mix well , let it marinate 10-15 min before serving, enjoy