1Preheat oven to 200F. Line a large baking sheet with parchment paper
2In a large bowl, soak flax and chia seeds in water for 15-20 minutes
3Add the rest of the ingredients and mix well
4Spread the mixture evenly on the lined baking sheet and bake at 200F for an hour and a half. Flit it over and bake for another hour and a half. Turn the heat off and let it cool inside the oven.
5Once cooled, brake it into “free form”, uneven pieces (makes approximately 35)*
6*For even size crackers, score the dough with a knife before baking
Note : you can add toppings as : ( 1-2 Tbs )
* Za’atar
•Dryed oregano
•Italian blend
•Rosemary and thyme
•Chili lime seasoning (adjust salt amount if seasoning contains salt)
•Dry garlic, dry onion powder
* my homemade hummus recipe is on the website too :) you can search it up 👌🏻