Gluten free French toast

French toast : 

Extra firm organic tofu 14oz 

1/2 -1 cup Almond flour 

1 Eggs

Sprinkle: cinnamon, salt, Coconut sugar 

3-5tbs coconut butter 

Toppings : Syrup and berries ( regular syrup for kiddos and the fiber syrup for me ) 

Instructions: 

1. Slice your tofu into thick sticks ( I cut it into 10 sticks) 

2. Whisk egg with cinnamon and salt 

3. Place almond flour in a large plate and sprinkle inside cinnamon and coconut sugar( cinnamon & sugar is optional) 

4. Dip your tofu sticks in the egg and pass it to the almond flour 

5. Place the tofu sticks On a Non stick skillet with coconut butter on medium heat 

6. Flip the tofu sticks them around until tofu is has golden crunch so 

7. Serve with syrup and berries  

Note : 

1. Egg allergy: you can absolutely do without it , spray the tofu with coconut oil spray and dip in flour 

2. Nut allergy: you can use coconut/ cassava/ tapioca flour, all options are gluten free and delicious