Gluten free tahini bread, 5 ingredients only
1 loaf 8*4 loaf pan
What do you need :
1/2 cup raw tahini
3 eggs
3 teaspoons Inulin
1/3 cup chia seeds ( or zen basil or without )1 tbs silan date syrup ( or honey )
1tsp baking powder
1/2 tsp salt
Instructions:
- Place all the ingredients in a mixing bowl, mix well
- Spray loaf pan with coconut oil
- Pour the batter in the pan
- Bake for 15-20 minuets on 350F Or until it’s golden. Enjoy:)
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