Granola donuts

Granola donuts: 6 donuts 

Ingredients: 

1 cup gluten free granola ( I used bola granola)

2tbs almond / coconut milk 

2eggs 

2 tbs coconut oil (melted) 

Sprinkle: salt & Cinnamon 

1tsp Baking powder 

For Topping : 1/4 cup dark chocolate, 1-2 tbs cashews butter and raw tahini paste ( all toppings are optional) 

Instructions: 

• preheat oven to 375F 

• Let’s ground our granola In a food processor by a few pulses until you get “flour texture” or as close as can be 

• In a mixing bowl beat you eggs with almond milk,coconut oil and spices 

• Add baking powder and the granola flour and mix it well 

• Spray donuts mold with coconut spray or your favorite and pour the donuts batter in it 

• Bake for 12-15 minutes or until light golden and toothpick comes out clean ... 

• Last step is so much fun !! Topping ! Really he sky is the limit!! You can top it with your favorite, mine was dark chocolate and cashews butter, by using a spoon Apply your favorite and enjoy 😊