Mediterranean veggies board

Mediterranean board & Zathar tahini dressing:

Ingredients:

1 can Artichokes hearts ( washed & drained completely )

2 zucchini sliced ( 1/2 inch ) lengthwise

1 eggplant sliced into 1/2 inch circles

2tbs olive oil or your favorite

1 lemon zest

1/3 cup chopped parsley

Salt & pepper to taste

Optional: adding your fave spice to give extra flavor, like the kabab spice by pereg or smoked paprika, you can spice the veggies like meat/chicken , they will be delicious

Instructions:

• preheat oven to 425f  broil

• Layer your veggies on parchment paper, ( it s a game changer in texture & taste )

• Drizzle olive oil & spices & lemon zest

• I like to section the veggies and not mix them just in case you need to scoop out one of them first .

• Broil your veggies for 10-12 minutes or until golden brown, and flip them and broil for 5 minutes longer ( till golden brown from both sides)

• While the veggies are in the oven I make my  Zathar tahini  :

1/2 cup Zathar tahini (or any flavor)

1 lemon juice

1/4 cup cold water

Mix all ingredients in mixing bowl and adjust consistency if need by adding lemon or water.

• drizzle the tahini on your warm veggies, garnish with chopped parsley & splash  of fresh lemon juice, enjoy

• If you wish to add pita, I used low carb wraps, sliced into 4 triangles, drizzle with olive oil and Zathar, warm them in the oven for 2-3 minutes before serving, delicious

• grilled veggies & tahini is my favorite, it’s something I do everyday day , it’s easy to build delicious meals from it, like those low carb veggies wraps, veggies bowl.. enjoy .