No bake vegan brownies

Vegan no bake tahini brownies:

Ingredients:

1/2 cup tahini

1 cup almond flour

1 cup unsweetened chocolate chip

1/4 cup Coconut oil (melted)

1/3 Honey or fiber syrup

1tbs Cacao powder

1/3 cup granola or any chopped nuts for toppings

Instructions:

1. In a microwave safe bowl melt your chocolate and add coconut oil on top. Heat in 30 second increments. Be super careful. The chocolate can burn easily

2. Combine all ingredients in a medium mixing bowl and mix well. Add in your melted chocolate once it is ready.

3. I add about 1 fist of chocolate chip to the batter ( it’s totally optional for chocolate lovers like me )

4. Spray your brownie dish and pour your batter in. Press the batter down gently to get an even layer.

5. Top it off with granola or chopped nuts ( any of your favorite crunch )

6. Freeze for 30-45 mins, try slicing it to make sure it is firm enough. If it is you are ready to serve it! Keep the leftovers in the refrigerator and enjoy