Power Breakfast
Slices of My tahini gluten free home made bread ( you got the recipe on the blog )
This bread is so delicious that with a simple spread you will get the perfect breakfast.
I used mashed avocado and tahini dressing as my spread but since I felt so super special on women’s day, I decided to roast garbanzo beans and add them to my breakfast :
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Preheat oven to 425
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Layer your baking tray with Parchment paper
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Add a can of drained and dry Garbanzo beans
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My favorite spices on the garbanzo beans are smoked paprika and cumin . (you can of course experiment with your own spice mix)
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While you are in the shower 10-15 min the beans are crunchy and flavorful. Bon appetit and have a great day.
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By the way, these baked beans will add a twist sprinkled on top of any meal and are great as a snack, sprinkle salt if needed.
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