Pumpkin tahini bread
1 loaf 8*4 loaf pan
Ingredients :
1/2 cup raw tahini ( any flavor will work my favorite is peanut butter tahini or Silan tahini )
3 eggs
1/3 cup pumpkin purée
1/3 cup chia seeds ( or zen basil or without )
1 tsp silan date syrup ( or honey )
1tsp baking powder
1/2 tsp salt
3 Teaspoons inulin powder
Instructions: I
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Place all the ingredients in a mixing bowl, mix well
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Spray loaf pan with coconut oil
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Pour the batter in the pan
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Bake for 15-20 minuets on 350F Or until it’s golden. Enjoy:)
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