Roasted fennel

Fennel is so underrated, one of my absolute favorite vegetables. You must try this recipe.

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Ingredients:

• 2 fennel bulbs
• 3 tablespoons olive oil
• 1 teaspoon sumac
• 1 teaspoon za'atar
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F.
2. Slice the fennel into thin slices using a sharp knife or mandolin.
3. On a parchment-lined baking sheet, arrange the fennel slices in a single layer.
4. Drizzle olive oil on top and sprinkle with spices.
5. Broil for 15-20 minutes or until golden and edges are crispy.
6. Dip in curry tahini or any tahini flavor and enjoy; it’s so delicious.
7. You can keep leftovers in the fridge and add them to your salad the next day.