Sauté cabbage

Sauté Cabbage Asian style

Ingredients:

2tbs sesame oil ( or coconut/ olive oil )

1 bag of shredded cabbage ( coleslaw)

1 cup sliced fresh mushrooms

1 cub sliced carrots

1 cup beans sprouts ( or more )

1small fresh chopped spicy pepper ( optional )

Mint & scallions ( chopped for garnish)

Dressing ingredients:

1 lemon juice only

1/3 cup liquid amino

2tbs peanut butter powder or any regular nut

2tbs of organic tomatoes sauce

1tsp of spicy paste ( optional)

2tbs fiber syrup or honey or 3 drops of coconut sweetener ( like in the picture)

Sprinkle of : smoked paprika

Instructions:

• On  a nonstick large size skillet , medium heat start sauté the veggies, mushrooms, carrots and cabbage in the end, until they all get golden brown and cabbage is transparent

• In a mason jar mix all dressing ingredients

• Low heat and pour dressing on top, mix well and simmer and cover for 5 minute

• Garnish with fresh mint and scallions on top, enjoy

Notes :

• fiber syrup is my favorite for Dressing but I was running out of it that day

• You can try and adjust taste at anytime

• The sky is the limit you can add any type of Veggies or protein on top