Silan Tahini Lemon pie

Lemon pie  
Ingredients:
2 eggs

1 lemon ( juice )

1/2 lemon ( thin slice for decoration, optional)

1/3 cup silan date syrup  & 1tbs ( the 1 Tbs is for lemon garnish on top ) *you can replace silan with honey  or maple syrup . 

1/4 cup silan tahini ( whole sesame/ chocolate/ peanut butter  tahini will work too ) 

1 cup almond flour 

1tbs chia seeds

1teaspoon baking powder

Instructions:

• preheat oven to 375f

• In a medium size mixing bowl Mix all wet ingredients ( eggs,lemon juice, tahini , silan ) mix well

• Add all dry ingredients & mix well

• Pour batter into your pie dish ( spray it before, I used coconut spray)

• Bake for 7 minutes and take out to add lemon slices for decoration on top & top lemon w 1tbs of silan , it’s will give them an amazing glaze !

• Back to the oven for 5-6 minutes longer or until toothpick comes out clean

• Let it cool for 5 minutes before slicing Serve cold or hot , it’s delicious, enjoy.