Smoked paprika roasted chickpeas
Roasted chickpeas:
-
1 can chickpeas, drained and rinsed
-
1 tablespoon olive oil
-
Smoked paprika and sprinkle of salt
-
Most important: parchment paper !
Lets start
Instructions
-
Preheat your oven to 375F (190C).
-
Drain chickpeas and pour into a mixing bowl along with the olive oil, smoke paprika and salt. Toss well to coat the chickpeas evenly. Spread the seasoned
-
Spread the chickpeas in a single layer on a baking sheet ( parchment paper) It's ok if they are still a bit wet, they will dry out in the oven. Bake 30 minutes, stopping to shake the pan every now and then.
-
When the chickpeas are golden and crispy Remove the chickpeas from the oven and and let cool a bit before enjoying. You can snack on them still warm, or completely cooled. And add them to your meals for a crunchy Smokey bite :)
- note : lemon zest and parsley is my favorite garnish (optional)
