Creamy Tahini Stir Fry Recipe 🍲🌿

Today, I’m making a Creamy  tahini  Stir Fry—a delicious, veggie-packed meal that’s perfect for any day of the week. Get ready for a flavorful, nutritious, and easy-to-make dish!

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Ingredients:

• 2 tbsp olive oil
• 2 eggs
• 1 bag of shaved Brussels sprouts
• 1/3 cup scallions, chopped
• 1/3 cup mixed fresh herbs (dill, parsley, and cilantro)
• Optional: any favorite veggies (think bell peppers, mushrooms, or zucchini!)
• Spices:
  • 1 tbsp Cajun spice blend
  • 1 tbsp masala spice blend (Both Pereg spices—if you don’t have these, smoked paprika and cumin are great substitutes)
• 1/2 cup tahini (I love using Caesar-flavored tahini  for this recipe!)
• 2 tbsp liquid aminos (a great soy sauce alternative!)
• Optional topping: preserved lemon or pickled lemon for a zesty finish

Instructions:

1. Heat It Up: Start by warming 2 tbsp of olive oil in a skillet over medium heat. Add your spices (Cajun and masala) to the oil and let them infuse for 1-2 minutes. This step releases those rich, aromatic flavors and maximizes the health benefits of each spice.

2. Add the Veggies: Toss in the Brussels sprouts and stir well, coating them evenly in the infused oil and spices. Cook until they begin to soften, around 3-5 minutes.

3. Mix in the Herbs: Add the chopped scallions, dill, parsley, and cilantro. Sauté everything together for another 3-5 minutes until the herbs are fragrant and the Brussels sprouts are tender.

4. Cook the Eggs: Make a well in the center of your skillet, crack in the eggs, and scramble them gently. Once they’re cooked, stir everything together until well combined.

5. Season: Pour in the liquid aminos (which also adds a light, savory flavor). Taste and adjust if needed, and add a splash of lemon juice for a bit of brightness. Let everything cook together for an additional 5 minutes.

6. Make the  tahini  Sauce: While the veggies are cooking, mix 1/2 cup  tahini , juice of half a lemon, and 1/4 cup cold water in a bowl. Stir until you get a creamy, smooth sauce. Adjust the thickness by adding more water (for a thinner sauce) or more tahini  (for a thicker consistency).

7. Serve and Garnish: Spread a layer of the creamy tahini  sauce on your plate, pile on the stir fry, and drizzle more  tahini sauce on top if you’d like! Top with preserved lemon or any of your favorite garnishes, plus a sprinkle of fresh herbs.

8. Optional Spicy Twist: For a spicy kick, drizzle spicy tahini over the top—it’s perfect for those who love a little heat!

Enjoy your creamy, dreamy tahini stir fry, and don’t forget to save this recipe for those weeknight cravings!