Tabouli salad with a twist

Gluten free tabouli salad 

Ingredients : 

1/2 lb cauliflower rice ( about 3 cups ) 

1/2 cup chopped parsley 

1/3 cup chopped pecans 

1/3 cup chopped red onion 

2 fresh tomatoes ( squeeze the juice only) 

2 lemons ( juice) 

1 Chopped jalapeños ( optional) 

5 Tbs olive oil 

Spices: salt, pepper, sumac 

Instructions: 

1. Chop all vegetable & pecans and combine  in a large mixing bowl 

2. Sprinkle spices to taste, add the tomato  juice, lemon juice and olive oil, mix well 

3. Cool for minimum  30 minutes in the fridge before serving . 

4. Note: be generous with olive oil and lemon if needed add more , enjoy 😊