Tahini cacao banana

Tahini cacao banana bread:  loaf ( 8* 4 )

Gluten free

Ingredients:

1/2 cup tahini

2 soft bananas

1/3 cup unsweetened caca powder

1/3 cup walnuts ( optional)

2 eggs

3 Tbs honey (or your favorite)

1 cup almond flour

1 tsp Cinnamon (optional)

1 tsp baking powder

Sprinkle of salt

Instructions:

Preheat oven to 375F

• Mash the banana  by using a fork, I love big chunks
• Mix all wet ingredients in a mixing bowl and whisk it well
• Add dry ingredients and mix well
• Spray your loaf pan and pour the batter in
• Top it up with walnuts or your fave
• In preheated oven bake for 15-20 minutes or until golden brown , enjoy 😊

• I topped it up with coffee beans halva, right before serving, it was beyond delicious, highly recommend