The Perfect Brussels sprouts
The perfect sexy Brussels 👩🏻🍳
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Heat oven to 400F Trim bottom of brussels sprouts, and slice each in half
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Place the Brussels sprouts in water and salt into a 3 to 4-quart saucier and cover. Place over high heat and cook for 5 -10 minutes or until tender
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Drain the water completely and pour them on a parchment paper, drizzle coconut/ avocado oil on top ♦️no salt until they are crispy golden brown!!
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They are already soft and tender inside so just give them that golden crispy crunch, approximately 20 minutes
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Sprinkle kosher salt and it’s ready to serve
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Check my magic Monday dressing or my classic tahini if you want them with a fancy drizzle 😜
