Vegan Bolognese

Ingredients: 

Palmini pasta 

1 pack of tempeh 

Bunch of : basil , cilantro, parsley, dill 

2 cups of spinach

1 cup cherry tomatoes 

3 garlic clove 

Grated ginger * optional 

3 cups  tomatoes sauce 

1/2 cup of water if needed 

1/2 tsp smoked paprika. 

2tbs liquid aminos 

Instructions: 

1. Sear the tempeh on a skillet in liquid amino sauce ( no salt needed ) 

2. Sauté all the vegetables in a second skillet starting with eggplants gradually adding all the ingredients.. Add 2-3 cup of tomatoes sauce , sprinkle with the smoked paprika, mix and simmer low, add water if needed. 

3. Add (seared) tempeh and mix it in . 

4. Add palmini pasta 🍝 enjoy 😉