Vegan coconut macaroons for Passover
Passover coconut macaroon :
Ingredients: ( makes 6 macaroons)
1 cup unsweetened coconut chips
1/2 cup full fat coconut milk ( can )
3 tbs coconut flour
1 tsp coconut stevia sweetener or 2 tbs honey
Instructions:
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preheat oven to 375f
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Combine all the ingredients in a mixing bowl and mix well
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On greased silicon mold ( I used coconut spray) or . Drop by rounded teaspoonful on prepared baking sheets; press each cookie lightly with back of the spoon
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Bake for 15-17 min or until lightly brown around the edges ( u can try them at anytime, no raw ingredients inside)
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Serving option : a drizzle of honey or drizzle of dark chocolate & sprinkle cinnamon on top , both options are delicious but I am a chocolate lover ! So chocolate won !
Enjoy
Important note:
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because we didn’t use egg whites or gum to combine ingredients I recommend to pass the macrons from the oven to the refrigerator for 5- 10 minutes to keep the shape, but they will be perfectly fine to eat from the oven as well ..
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If you are not vegan or have egg allergies you can add 1-2 egg whites to the mixture if you wish so
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Chocolate drizzle: I use 1/3 cup unsweetened dark chocolate chip, in microwave safe bowl by 30 seconds increases
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