Vegan tahini buns

Vegan tahini bagels (makes 4-5 buns) : 

1/4 cup raw Tahini 

1/4 cup almond flour/ coconut flour ( I prefer almond but for nut allergies go with coconut) 

1/4 cup husk psyllium husk ( most important and can’t without this ingredient !  ) 

1/4 cup *warm water ( important that water is warm) 

3tbs Inulin powder 

1tsp Baking powder 

Sprinkle of salt and black pepper or everything  but the bagel spice, (or any other spices you love) 

*carful with salt if you use everything spice as it’s salty already 

Instructions: 

• preheat oven to 375F 

• Spray buns / muffins/ brioche  mold 

• Combine all dry ingredient in a medium size mixing bowl mixing and mix with wooden spoon 

• than add warm water and raw tahini to dry ingredients and must mix by hand mixer on lowest ( mine is kitchen aid from amazon) and make sure ingredients are combined ! mix it well , it will feel like a real sticky dough! 

• By Using a wooden spoon pass batter into the bagels mold, u can use your fingers tip to help shape them in and sprinkle everything but the bagel spice on top 

• Bake for 25-27 minutes or until toothpick comes out clean 

• Let it cool for 5 minutes and enjoy 

• Can be store at the fridge up to 5 days