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Article: Artichoke Hummus with Everything Tahini

Plate of creamy artichoke hummus made with 'Everything Tahini', garnished with a drizzle of olive oil and fresh green herbs, ready to be paired with crunchy veggie crudités

Artichoke Hummus with Everything Tahini

Today in My Hummus Series: A Personal Favorite

Artichokes? Always a staple in my pantry. And when they meet "Everything Tahini"? It's simply... wow. This is one you've got to try.



Ingredients:

1 can of artichoke (remember to drain the water)
6 tablespoons of 'Everything Tahini' (or any flavor you fancy)
1 tablespoon of spicy tahini
1 teaspoon of lemon juice
A pinch of salt, just to taste
(Note: Wow! Our 'Everything Tahini' effortlessly delivers that impeccable garlic flavor. If you're using a different tahini from our selection, you might need to add a touch of garlic. But with 'Everything Tahini'? We've got the garlic covered, simplifying your cooking process. Enjoy the authenticity!)

How to Whip It Up:

Toss all your ingredients into a food processor.
Give it a whirl until you've got something smooth and oh-so-creamy.
Spread it, dip it, love it. My personal touch? A drizzle of olive oil, a sprinkle of fresh green herbs, and some crunchy veggie crudités on the side. Enjoy!

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