Beet hummus

 Trust me you can’t beet this recipe , simple & full of flavor.

 ingredients :

2 cups cooked beets

1/2 cup truffle tahini ( any flavor will be delicious )

1 lemon juice

Pinch of salt

Toppings: green herbs & pine nuts

Instructions:

• Combine beet, tahini, salt  & lemon juice iIn your food processor and mix well , try and adjust consistency if needed, (I added a drizzle of tahini to make it creamier)

• Top up with green herbs & pine nuts or any of your favorite, so delicious as a dip or a spread, enjoy