Cauliflower steak
Cauliflower steak:
Ingredients:
1 cauliflower head
3-5tbs avocado oil ( or your favorite)
Parchment
Spices : smoked paprika, cumin, salt & pepper
Spicy tahini or any flavor
parsley & pistachios for garnish (optional)
HOW TO CUT CAULIFLOWER STEAKS
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Cut off the inedible leaves.
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Trim off the bottom of the cauliflower stem but make sure to keep the core intact.
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Cut right through the middle of the cauliflower head, this keeps the florets together.
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Cut thick slices, about 1 1/2-inch thick to have a heartier bite and stay intact in high heat.
Instructions:
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preheat oven to 425f
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Sprinkle spices and massage the avocado oil with spices, ( for extra crispy don’t add salt until the end ) prep each steak gets drizzled with the oil, which helps prevent the vegetable from sticking to the baking sheet. It also helps to create a more golden and crisp surface.
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When the cauliflower steak is ready and seasoned and the oven is ready and hot, roast 10-15 minutes each side of the cauliflower steak. Or until golden , when it’s golden I add the salt
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Tahini drizzle time ! Tahini & cauliflower are meant to be ! Any flavor will be delicious! Garnish with parsley & raw pistachio’s, so delicious
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