Cauliflower steak

Cauliflower steak: 

Ingredients: 

1 cauliflower head 

3-5tbs avocado oil ( or your favorite) 

Parchment 

Spices : smoked paprika, cumin, salt & pepper 

Spicy tahini or any flavor

parsley & pistachios for garnish (optional) 

HOW TO CUT CAULIFLOWER STEAKS

• Cut off the inedible leaves.

• Trim off the bottom of the cauliflower stem but make sure to keep the core intact.

• Cut right through the middle of the cauliflower head, this keeps the florets together.

• Cut thick slices, about 1 1/2-inch thick to have a heartier bite and stay intact in high heat.

Instructions: 

• preheat oven to 425f 

• Sprinkle spices and massage the avocado oil with spices, ( for extra crispy don’t add salt until the end ) prep each steak gets drizzled with the  oil, which helps prevent the vegetable from sticking to the baking sheet. It also helps to create a more golden and crisp surface.

• When the cauliflower steak is ready and seasoned and the oven is ready and hot, roast 10-15 minutes each side of the cauliflower steak. Or until golden , when it’s golden I add the salt 

• Tahini drizzle time ! Tahini & cauliflower are meant to be ! Any flavor will be delicious! Garnish with parsley & raw pistachio’s, so delicious