Carrots pumpkin pie

Carrots Pumpkin pie

2 eggs

1 cup almond flour

1/2 cup granola

5tbs of honey or your favorite syrup: 2 tablespoon for batter of syrup (the rest for the end on top of the carrots )

1/3 cup shaved raw almonds

1 cup sliced carrots

2 tablespoon tahini

1/2 cup mini marshmallows (optional)

2 tablespoon pumpkin purée

1tsp: pumpkin Spice, cinnamon

Instructions:

• preheat oven to 375f ( bake )

1. In a medium mixing bowl, start with whisking 2 eggs and add all liquid ingredient

2. Add almond flour & granola and mix well

3. Spray your pie dish and layer batter in one layer

4. Bake for 5 minutes and take out, and change oven to 425f on broil ! Very important!

5. Carefully add the carrots on top and brush them with the rest of your syrup/ honey , glazed them from all sides .

6. Back to the oven for 10-12 minutes or until carrots looks soft and crunchy

7. Add marshmallows and almond and bake for 1 minuet linger, be careful it can burn easily!

8. Serve warm or cold, you can add scoop on your fave ice cream as well, enjoy

Note: if you are sweet lover add more syrup on top when ready to serve