Vegan gluten free lasagna

Vegan gluten free lasagna: 

Ingredients: 

1 cup raos sauce 

5 tablespoon dairy free creamer

2 cups spinach

1 can palmini 

2 cups mushrooms 

1/3 cup chopped cilantro 

1/3 cup chopped parsley 

1/3 cup chopped basil 

1 cup cherry tomatoes sliced in half

1 package of vegan ground beef 

1 cup almond milk mozzarella cheese 

Spices 1 tsp each of : smoked paprika, cumin, turmeric. Salt & pepper to taste 

Instructions: 

• preheat oven to 375f 

• start by infusing 3 tbs of your favorite oil on medium heat ( non stick skillet ) with spices, you’ll feel the smell getting stronger when spices are “open” and ready 

• Add 1 pack of meatless beef, I used traders joe’s ( I love gardien as well ) 

• Add to the “beef” all the rest of veggies: spinach, mushrooms, green herbs etc. 

• once veggies & beef are all blended well, simmer low and add tomatoes sauce, cream and mix well (Cookfor 5 minute on low heat and remove) 

• Time to build our lasagna, follow the palmini can instructions. 

• Spray your favorite lasagna dish with coconut oil ( or any type of oil)

• Now start to layer the lasagna sheets, beef veggies filling and top up with shredded cheese, I did 4 layer total, depends on your dish :) 

• Bake for 12-15 minutes or until cheese is melted and ready 

• Garnish with some fresh basil and enjoy, it’s absolutely delicious and 100% guilt free.