Carrots salad Moroccon style

Carrots salad 

❇️ INGREDIENTS : 

• 1 pound carrots, sliced thin in circle shape (about 4 cups)

• 1/4 cup olive oil

• 3 to 4 tablespoons fresh lemon juice

• 1/4 cup chopped fresh cilantro or parsley  or both 

• 2 to 4 cloves garlic, mashed or minced

• 1 teaspoon ground cumin  and 1/4 teaspoon ground cinnamon

• 1 teaspoon sweet paprika

• Pinch of salt

• About 1/2 teaspoon harissa (Northwest African chili paste), 1 tablespoon minced green chilies (optional if you like spicy) 

❇️ PREPARATION

In a large bowl, mix together all the ingredients. Cover and let marinate in the refrigerator for at least 2 hours to allow the flavors to meld and permeate the carrots. Served chilled or at room temperature. 

( I like room temperature) 

Enjoy 😊