Roasted Kohlrabi
Roasted Kohlrabi:
8 medium kohlrabi (3 pounds)
6tbs olive oil
Kosher salt & Pepper
4 ounces vegan cheese or feta, crumbled (1 cup)
2 jalapeños—halved lengthwise, seeded and very thinly sliced crosswise
2 tablespoons thyme leaves
2 Tbs raw tahini ( raw sesame paste )
Parsley ( for garnish)
Instructions:
-
Peel the Kohlrabi
-
in a medium saucepan over medium-high heat. Cook the peeled Kohlrabi in hot ( boiling ) water about 10 minutes or until tender ( use a fork to check)
-
Preheat the oven to 450°. On a large baking sheet, drizzle the kohlrabi with olive oil and season with salt and pepper. Roast for about 25 minutes or until charred & golden on the outside and tender within ,
-
Arrange the kohlrabi on a platter. Generously drizzle with olive oil and season with salt and pepper. Sprinkle with the cheese crumbs , jalapeños, thyme and parsley and raw tahini, enjoy 😊
%0A6tbs%20olive%20oil%C2%A0%0AKosher%20salt%20%26amp;%20Pepper%0A4%20ounces%20vegan%20cheese%20or%20feta,%20crumbled%20(1%20cup)%0A2%20jalape%C3%B1os%E2%80%94halved%20lengthwise,%20seeded%20and%20very%20thinly%20sliced...){kind=link}