Eggplant my way

Eggplant avocado fan :

❇️INGREDIENTS

1 LARGE EGGPLANT

1 LARGE AVOCADO

2tbs pesto tahini

1tbs spicy tahini

1 LEMON JUICE

SPICES: SPRINKLE SALT , PEPPER , ZAHTAR ( optional)

Scallions & feta cheese for garnish ( optional)

❇️INSTRUCTION :

1. CUT THE EGGPLANT LENGTHWISE (ABOUT 1/2 AN INCH THICK) MAKING SURE EACH SLICE IS STILL ATTACHED TO THE STEM.

2. BRUSH EACH SLICE GENEROUSLY WITH Coconut oil ( or any oil )

3. BAKE IN A PREHEATED OVEN AT 425f  FOR 20-25 minutes or until completely soft & cooked .

4. WHILE THE EGGPLANT IS IN combine avocado, tahini AND LEMON JUICE IN A Medium MIXING BOWL, MIX IT WELL , MAKE SURE THE AVOCADO IS BLENDED COMPLETELY AND MASHED BY A FORK AND MIX WELL WITH ALL THE INGREDIENTS TASTE AND ADJUST IF NEEDED .

5. INSERTS THE FILLING IN BETWEEN THE EGGPLANT SLICES, BE CARFUL IT’S SUPER HOT! AND BACK TO THE OVEN FOR 3 MINUTES , garnish w scallions & feta cheese on top ( optional but delicious, highly recommend) , enjoy.