1/2 cup labane ( or cream cheese/ sour cream / vegan option )
1 cup shredded mozzarella
1 cup shredded feta cheese ( I used goat feta )
Salt & pepper to taste
1/3 cup Sesame seeds & egg for garnish
Instructions:
• preheat oven to 400f
• In a medium mixing bowl Whisk eggs well and add all the rest ( feta , mozzarella, labane) mix well
• In safe oven lasagna dish ( spray dish with oil ) start layering up rice paper first & cheese filling on top , repeat for 7-8 layer or as many as you wish
• On the last layer you’ll need to brush the rice paper with egg, add sesame seeds on top ( optional, I didn’t have )
• Bake for 20-22 minutes, serve warm or room temperature, always add salad on the side , enjoy .
5 minutes Zucchini lasagna:
Ingredients:
1-2 medium size zucchini
1-2 cups of spinach
1 cup tomato sauce ( I use raos )
2tbs pesto tahini
2tbs spicy tahini
1/2 cup of your favorite shredded ...