High Protein Pizza: 4-Ingredient Crust

Wow, this recipe is going to blow your mind! I was inspired by @mamacookslowcarb who made this pizza crust with chicken. So, I came up with a kosher version of it because we are not skipping the cheese! Never! As a cheese lover, let’s start. It’s only 4 ingredients, gluten-free, low-carb, and high in fiber—as always, so simple to make.

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ingredients:

• 1 can of tuna
• 1 egg
• 1 scoop of Goddess prebiotic
• 1 cup shredded lettuce
• 1/4 cup shredded cheese
• Salt & pepper to taste

Dressing:

• Caesar tahini (or any of your favorite)

Instructions:

1. Preheat oven to 375°F. Ensure your oven is at the right temperature for baking.
2. Prepare Tuna: Drain and thoroughly dry your tuna to remove excess moisture.
3. Mix Ingredients: In a medium mixing bowl, combine the egg, tuna, prebiotic, cheese, salt, and pepper. Mix until well incorporated.
4. Form the Crust: Flatten the mixture with your hands on a parchment paper-lined baking sheet to create a round pizza crust.
5. Bake: Bake for 10-12 minutes, or until the crust is golden brown.
6. Prepare the Topping: Top the baked crust with shredded lettuce and drizzle with Caesar tahini.

You can use the tahini as is and drizzle from the pouch, or:

• 1/2 cup Caesar tahini (any flavor)
• Juice of 1 lemon
• 1/4 cup cold water
• Salt & pepper to taste

To Make Dressing:

Combine all dressing ingredients in a mixing bowl. Adjust the consistency as needed:

• If too thick, add more water.
• If too diluted, add more tahini.

Enjoy your high-protein pizza with a freshly prepared dressing!