Spicy lemony Brussels sprouts
Spicy lemony Brussels sprouts:
Ingredients :
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2 bags of fresh Brussels sprouts ( 500g each bag )
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2 lemons
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3tbs coconut/avocado oil
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Spices: salt, pepper and harissa rub
The perfect sexy Brussels 👩🏻🍳
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Heat oven to 400F Trim bottom of brussels sprouts, and slice each in half
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Place the Brussels sprouts in water and salt into a 3 to 4-quart saucier and cover. Place over high heat and cook for 5 -10 minutes or until tender. Remove and serve immediately.
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Drain the water completely and pour them on a parchment paper, drizzle coconut/ avocado oil, harissa rub, zests of 2 lemons and pink salt, mix well before the oven
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They are already soft and tender inside so just give them that golden crispy crunch, approximately 20 minutes
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Sprinkle more salt if needed and it’s ready to serve
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