Spinach tofu bites
Tofu spinach bites:
1 pack of organic extra firm tofu ( 440 g )
1 bunch parsley
1 bunch scallions
3 cups spinach
1 jalapeño
10 Tbs coconut flour
Spices: salt, white pepper, smoked paprika, cumin
Instructions:
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Combine all the ingredients ( beside the coconut flour ) in food processor and blend well
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In a big mixing bowl place the batter and add 5tbs of coconut flour, sprinkle spices and mix well
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Place batter in the fridge for an hour or more to firm up
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It’s time to preheat your oven to 200f
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Meanwhile scoop the spinach tofu balls into a plate with coconut flour for final coconut coat and place on s parchment paper
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When all balls are ready, to the oven for 35-40 minutes or until edges are crispy brown
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I drizzle my curry tahini dressing on top, full recipe on the website for many different types of tahini dips , enjoy
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