5 Min Hummus Chocolate Mousse

INGREDIENTS

• 1/3 cup macadamia nuts 🥜 *optional 

• 1½ cup cooked garbanzo beans* OR 1 can of garbanzo beans, strained and rinsed 3 times

• 4 -5 Tbsp maple syrup

• ½ tsp vanilla extract

• ¼ tsp salt

• 4 Tbsp unsweetened baking cocoa

• 2 Tbsp water (optional)

INSTRUCTIONS

1. In a blender or in a food processor, combine all the ingredients except water, using just 3½ Tbsp of maple syrup.

2. Puree until the mixture is smooth, about 30-60 seconds. Add water 1 Tbsp at a time to create the desired consistency. Taste the chocolate hummus and add remaining maple syrup if desired.

3. I love adding dark chocolate chips & unsweetened coconut chips on top 😌