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Article: Cabbage



Cabbage 2 ways :
Cabbage steaks
  • medium size cabbage
  • 5-7 tbs olive oil
  • 1 lemon ( zeta only )
  • 1tsp zathar or more
  • Salt & pepper to taste
  • Preheat oven to 425F
  • Slice cabbage into 6-8 big thick  pieces ( like you would cut watermelon wedges)
  • Place cabbage steaks in one layer on your oven tray (on parchment paper, always make sure the paper doesn’t touch the oven )
  • Add olive oil, spices, lemon zest and brush it into the cabbage from both size (add olive oil if needed)
  • Grill for 12-15 or until crunchy from outside and soft inside
  • I highly recommend to serve hot and drizzle one of my tahini dressing on top, enjoy.
Whole cabbage:
Stuffed cabbage:
1 cabbage
1 lemon
6 garlic clove
1 fresh Spicy pepper
1/3 cup Olive oil
Sprinkle of salt and pepper
  1. Preheat oven to 400F
  2. Cut your cabbage in an x shape as deep as you can but not all the way through
  3. Slice lemon and spicy pepper into thin circles and peel your garlic cloves
  4. Stuff the cabbage with lemon, garlic and spicy pepper
  5. Pour olive oil (be generous) into the cabbage and sprinkle salt and black pepper
  6. Place your cabbage in a roasting bag and roast for 3 hours, pure happiness in every slice you eat 😍👌🏻
  • first 2 layers ( on top ) will be burned but still yummy and crunchy
  • Nuts / seeds for serving, was delicious topping
  • You could eat it after an hour in the oven but I recommend 2 or more
Enjoy 😊

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