Double Chocolate Hummus Cookies

5 min Hummus chocolate cookies 
Gluten free & vegan 🌱 


  • 1 cup cooked garbanzo beans* (if you use beans from can strain and rinse 3 times)
  • 1/2 cup almond / coconut milk 
  • 1/3 cup shaved almonds 
  • 1tbs of pb2 ( peanut butter powder) or any pb you have at home . 
  • 3tsp coconut yogurt 
  • 5 Tbsp maple syrup ( or honey , if u like your cookies sweet u can add more ) . 
  • ½ tsp vanilla extract
  • 1/2 Tbsp baking powder 
  • 4 Tbsp unsweetened baking cocoa


  1. In a blender or in a food processor, combine all the ingredients . 
  2. Puree until the mixture is smooth, about 30-60 seconds. You can actually taste and add more maple syrup if needed 
  3. Place On parchment paper with spoon 
  4. Preheated oven 375f 25-35 minuets 
  5. I love adding dark chocolate chips & unsweetened coconut chips on top 😌 I found out that I finished my chocolate chip last night so I added more shaved almonds on top and sunflower seeds, it came out delicious!!! ( add toppings b4 baking) . 
  6. Try to make ice cream sandwich with the cookies 🍪 my favorite is coconut ice cream with cashews butter on top , enjoy 😉