Spicy green sauce:
2 garlic cloves
2 coarsely chopped medium jalapeño chile
1 1/2 cups packed flat-leaf parsley
1 1/2 cups packed cilantro
1/2 cup mint leaves
1/2 cup extra-virgin olive oil
5 tablespoon lemon juice
1/2 teaspoon ground cumin
1/2 teaspoon cardamom
About 1/2 tsp. kosher salt
In a food processor, whirl garlic and jalapeño until minced.
Add parsley, cilantro, 1/2 cup water, the extra-virgin olive oil, lemon juice, cumin, kosher salt, and ground cardamom. Pulse until coarsely puréed. Add more salt to taste.
if you are a spicy lover you can add more jalapeño
Jalapeños are hit or miss, smell of taste before to make sure it’s spicy 🌶
You can do the same recipe with different spicy peppers as well 👍🏻