GF Baked potatoes latkes

Oven Baked potatoes latkes: 

Ingredients: 

• 2 pounds russet potatoes (2-3)

• 1 medium yellow onion, peeled 

• 2 large eggs

• 2 teaspoons salt or more 

• 2 teaspoons baking powder

• 3tbs garbanzo flour

• 3tbs olive oil / avocado oil 

• Most important parchment paper 

Instructions: 

• Set oven racks in center preheat oven to 425 degrees.

• Peel the potatoes, then coarsely grate them with the onion together in food processor or by hand using a box grater. Place potato mixture in a fine sieve and press down firmly with paper towel to remove excess moisture. Stir and repeat a few times with fresh paper towels until liquid is mostly drained. Transfer potato mixture to bowl and mix in eggs, salt, baking powder and garbanzo flour.

• Layer & Spray parchment over an oven tray 

• Scoop by spoon the mixture into round circles ( I used ring mold to shape them nicely but it’s not must ... ) 

• Bake for 7 minutes and flip them, bake for 5-7 minutes longer or until golden brown, enjoy 😊