GF vegan Walnuts cocoa bread

Walnut cacao bread : 
  • 3 vegan eggs (1 tablespoon ground flax seed and 3 tablespoons water per egg)
  • 1 2/3 cups almond flour, sifted
  • 1/3 cup coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup melted coconut oil
  • 2tbs unsweetened baking cocoa powder 
  • 1/4 cup walnuts 
  • 2 Tbs honey or your favorite sweetener 
❇️ instructions: 
  1. Mix all dry ingredients in a big bowl.
  2. Add the vegan eggs and coconut oil and mix the ingredients well until you have a dough consistency and everything is well combined.
  3. Let dough sit for 8-10 minutes while you preheat your oven and prepare your mold.
  4. Preheat oven 395ºF.
  5. Transfer the mixture into a pan mold and top it with walnuts 
  6. Bake the bread for 30-40 minutes or until it’s lightly browned. The bread should rise a little but it won’t rise to twice its size.