Gluten free tahini bread, 5 ingredients only



1 loaf 8*4 loaf pan 
What do you need : 
1/2 cup raw tahini 
3 eggs 

3 teaspoons Inulin 

1/3 cup chia seeds ( or zen basil or without ) 
1 tbs  silan date syrup ( or honey ) 
1tsp baking powder 
1/2 tsp salt 
Instructions: 
  1. Place all the ingredients in a mixing bowl, mix well 
  2. Spray loaf pan with coconut oil 
  3. Pour the batter in the pan 
  4. Bake for 15-20 minuets on 350F Or until it’s golden. Enjoy:)